Cinnamon x Sugar Light and airy yeast-raised doughnuts smothered with cinnamon & sugar. Just like how we had them as kids, but with a touch of delicately fragrant aroma and a warm sweet flavour. Simply, good.

Maple Syrup x Cinnamon A crowd's favourite - maple syrup with a dash of vanilla sugar glaze over a pillowy yeast-raised doughnut. It’s how you’d imagine every morning should start - plate of pancakes with maple syrup drizzled over, but now you get to hold it and stuff your face with it.

Trigona Honey x Sea Salt Trigona honey from stingless bees harvested in Kelantan glazed over a bouncy yeast-raised doughnut, salt bae-d with sea salt flakes. If it’s your first experience with the battle of sweet and sour from trigona (aka kelulut) honey, be prepared. Finished with a tastebud-awakening saltiness.

Dark Choc x Sea Salt Rich and ultra-creamy melted dark chocolate topped with sea salt flakes glazed over our chubby yeast-raised doughnuts. It's the answer to every special occasion - last-minute home dinner parties, a breakup celebration, or a moment of pure indulgence.

Matcha A burst of heavenly matcha glazed doughnuts, pure fine-grade matcha powder courtesy from our friends at Niko Neko. Slight earthy, slightly bitter with a subtle hint of sweetness.

Limau Purut The aromatic note and unique tartness from real Kaffir limes aka Limau Purut, zested and juiced into our sugar glaze giving you a citrus burst unlike any other, drooled over a yeast-raised dough.